Where To Eat Pasta in Mexico City?

Eat Pasta in Mexico City

Mexico City’s vibrant culinary scene is celebrated worldwide for its fusion of flavors, and while it may be known for its tacos, enchiladas, and tamales, the city also offers a delightful array of international cuisines. Among these is Italian cuisine, with its pasta dishes serving as comforting and delectable delights for food enthusiasts.

In this article, we embark on a gastronomic journey to discover the best places to eat pasta in Mexico City, exploring restaurants that masterfully combine traditional Italian recipes with a touch of Mexican flair. 

Maybe you are interested: Top 3 Best Pizzerias in Mexico City

Where To Eat Pasta in Mexico City?

Centenario 107 

Serving up perfectly cooked hamburgers, monkfish, and pizza salads, Centenario 107 has crafted a winning formula for success. Be sure to indulge in their delectable offerings, such as the delightful nutella pizza and mouth watering waffles. To accompany your meal, they offer a selection of delicious craft beer, draft beer, and cask ale, while their cortado receives glowing reviews. 

The ambiance at Centenario 107 exudes coziness, creating a relaxed and enjoyable experience for all who visit. Guests often praise the cheerful and efficient staff, ensuring fast and friendly service. The quality you receive here is well worth the average prices. Additionally, the decor has received acclaim for its terrific design. 


For those seeking a taste of Italian cuisine, Romina is the place to be. Their menu boasts delectable dishes like ravioli, duck risotto, and laing, leaving guests delighted. Cap off your meal with perfectly cooked tiramisu and a mouthwatering fruitcake. Pair your meal with their delicious dessert wine, cordial, or white wine, and some even enjoy the great lemonade. 

The restaurant’s reputation for great service and a friendly staff is well-deserved, as they are always ready to assist guests. Prices are considered reasonable, according to the reviewers. Some find the decor to be on the dull side, but the overall peaceful ambiance leaves a positive impression on customers. 


Immerse yourself in the comfort of Belfiore, where you can explore new dishes from Italian cuisine. Savor their perfectly cooked spaghetti, Mexican pizza, and salmon for a delightful experience. Save room for their tasty profiteroles, crème brûlée, and tiramisu, each offering a burst of flavors. A glass of delicious prosecco pairs wonderfully with the meal, while good coffee is also available for those who desire it. 

Conveniently located and highly-rated, Belfiore owes its success to its professional staff and excellent service. Many customers praise the warm and friendly hospitality. Moreover, Belfiore offers reasonable prices, making it a popular choice. The enjoyable ambiance and inviting decor further add to the overall dining experience. 

Exploring the Unique Charms of Pasta in Mexico City 

Below are  the factors that make the pasta in Mexico City outstanding, exploring its unique flavors, ingredients, and cultural influences. 

Fusion of Cultures 

Mexico’s culinary landscape is a tapestry woven from various cultural influences, blending pre-Hispanic indigenous traditions with Spanish, French, and Italian flavors brought by colonial settlers. In the case of pasta, the Italian influence is particularly evident, but the Mexican twist adds an element of surprise to every dish. 

Traditional Mexican ingredients, such as mole, a complex sauce made with chili peppers and chocolate, find their way into pasta dishes. Imagine a rich mole sauce drizzled over fresh, homemade pasta, creating a delightful amalgamation of flavors that cannot be found elsewhere. 

Fresh and Local Ingredients 

One of the key reasons behind the exceptional pasta in Mexico City lies in the use of fresh, locally sourced ingredients. Mexican culture places a strong emphasis on the freshness and quality of produce, and this philosophy extends to pasta dishes as well. 

Restaurants and home cooks alike take pride in using locally grown vegetables, artisanal cheeses, and high-quality meats, ensuring that every dish bursts with natural flavors. The proximity to fertile farmlands and abundant markets allows chefs to experiment with a wide array of ingredients, creating pasta dishes that celebrate seasonal delights. 

The Creative Freedom of Mexican Chefs 

In Mexico City, the culinary arts have evolved into a creative playground for chefs. This newfound freedom allows them to experiment and reinterpret traditional recipes, leading to pasta dishes that are both innovative and enticing. 

Mexican chefs are known for their boldness in the kitchen, combining flavors that might seem unconventional at first but prove to be a harmonious delight. This spirit of culinary adventure has led to unique pasta creations, such as chorizo-stuffed ravioli served with avocado cream or spaghetti with chipotle-infused marinara sauce. 

A Feast for the Senses 

Pasta in Mexico City is not just a treat for the taste buds but also for the eyes. Chefs take great care in the presentation of their dishes, incorporating vibrant colors and artistic flair that showcase the beauty of Mexican cuisine. 

Whether it’s the colorful blend of fresh vegetables, the delicate drizzle of sauce, or the garnish of edible flowers, each dish is a feast for the senses. This attention to detail elevates the dining experience and makes pasta in Mexico City an extraordinary gastronomic affair. 

Embracing Diversity 

The allure of pasta in Mexico City also lies in its ability to accommodate diverse dietary preferences and restrictions. As the city embraces a growing number of vegetarians, vegans, and health-conscious individuals, pasta dishes have adapted accordingly. 

You can now find delectable vegan pasta options made with plant-based sauces and protein-rich legume-based noodles. These adaptations not only cater to specific dietary needs but also showcase the versatility of Mexican chefs in crafting inclusive and remarkable pasta dishes. 

The Influence of Mexican Street Food 

Street food is an integral part of Mexican culture, and it has had a profound impact on the evolution of pasta dishes in the city. Some chefs have taken inspiration from popular street food items and creatively integrated them into pasta dishes. 

For instance, a play on elote, a beloved street snack of grilled corn topped with chili, lime, and cheese, can be found in pasta dishes, adding a delightful sweet and savory contrast. These innovative fusions are a testament to the adaptability of Mexican cuisine, making pasta a truly unique and outstanding culinary experience.

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