Top 3 Best Pizzerias in Mexico City

Best Pizzerias in Mexico City

Mexico City, known for its vibrant culture and rich culinary scene, has embraced pizza as one of its most beloved international delicacies. Whether you prefer classic Neapolitan pies or inventive fusion creations, the city offers a plethora of pizzerias to satisfy every palate. In this article, we will explore the top three pizzerias in Mexico City, where masterful dough, premium ingredients, and culinary craftsmanship come together to create unforgettable pizza experiences.

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Top 3 Best Pizzerias in Mexico City

Pizzeria Don Nino 

Nestled in the heart of Mexico City’s bustling Condesa neighborhood, Pizzeria Don Nino stands tall as an iconic culinary gem. Since its inception in 1982, this family-owned pizzeria has been delighting locals and tourists alike with its artisanal pizzas, prepared using authentic Italian techniques handed down through generations. 

The cornerstone of Pizzeria Don Nino’s success lies in its dedication to quality ingredients. They source the finest mozzarella and tomatoes from Italy and complement them with locally-sourced fresh vegetables and meats. The star of the show, however, is their dough. Made from a closely-guarded secret recipe, the dough undergoes a slow fermentation process, resulting in a light and crispy crust that is a perfect balance of chewy and crunchy. 

Don Nino offers an extensive menu that caters to all tastes. Traditionalists can savor the classic Margherita, while adventurous foodies can explore unique creations like the Tlayuda Pizza, blending the flavors of Oaxaca’s famous Tlayuda with a pizza twist. Accompany your pizza with a selection of craft beers or wines to elevate the experience further. 

Havre Cancino 

Nestled in the heart of the upscale neighborhood of Zona Rosa, Havre Cancino is the brainchild of passionate chef Marco Havre. The pizzeria’s humble beginnings can be traced back to 2010 when Chef Marco decided to embark on a culinary journey to rediscover the true essence of pizza. Inspired by his time spent in Italy, he was determined to introduce Mexico City to authentic, Neapolitan-style pizza – a far cry from the commercialized versions that had flooded the market. 

Upon entering Havre Cancino, guests are transported to a cozy corner of Italy. The rustic decor, dimly lit ambiance, and warm color palette exude old-world charm, creating the perfect setting for an intimate meal. Despite its growing popularity, the pizzeria manages to maintain an inviting and personal touch. The aroma of freshly baked pizza wafts through the air, tantalizing patrons as they await their culinary delight. 

Havre Cancino’s menu embraces the core principles of traditional Neapolitan pizza – simplicity and quality. Chef Marco’s philosophy revolves around using the finest ingredients to bring out the true flavors of each dish. The selection is deliberately limited to ensure that every pizza receives the attention it deserves. From the classic Margherita, featuring the perfect balance of San Marzano tomatoes, mozzarella di bufala, and fresh basil, to the indulgent Quattro Formaggi, every pie is a celebration of authentic Italian heritage. 

What sets Havre Cancino apart from its counterparts is the meticulous process involved in crafting each pizza. The dough is made with imported Italian flour, fermented for at least 24 hours to achieve the ideal lightness and chewiness. The wood-fired brick oven, another Italian import, reaches scorching temperatures that guarantee a perfectly crisp crust and well-melted toppings. Watching the skilled pizzaiolos expertly stretch the dough and tend to the blazing oven is an art form in itself. 

Pizza Local 

Just a short distance away from Havre Cancino lies another gem – Pizza Local. Established by a group of Mexican-Italian food enthusiasts, this pizzeria takes inspiration from the traditional flavors of Italy while infusing a local twist to cater to the diverse taste preferences of the city’s residents. 

Pizza Local’s ambiance is a fusion of modern elegance and Mexican flair. The decor showcases a contemporary design with subtle nods to Mexican culture through vibrant artworks and accents. The open kitchen concept allows patrons to witness the chefs in action, infusing an element of excitement and transparency to the dining experience. 

Pizza Local’s menu is an exciting blend of traditional Italian favorites and locally inspired creations. While purists can relish the simplicity of a classic Margherita or Prosciutto e Funghi, adventurous foodies can savor innovative concoctions like the Chorizo con Queso, topped with authentic Mexican chorizo and a mix of local cheeses.  

Pizza Local is no stranger to innovation, yet they remain steadfast in honoring the time-honored techniques of Italian pizza-making. The dough, prepared with locally sourced organic flour, goes through a similar fermentation process to Havre Cancino’s, albeit with slight regional adaptations. The wood-fired oven plays a central role in their culinary process, ensuring that each pie emerges with the perfect balance of char and tenderness. 

What Makes Pizzerias In Mexico City Special? 

Here are some key factors that set them apart: 

Culinary Fusion: Pizzerias in Mexico City often showcase a delightful blend of Italian tradition and Mexican creativity. These pizzerias take classic Italian recipes and infuse them with local ingredients and flavors, resulting in innovative and exciting culinary fusions. This creative approach appeals to both locals and visitors, offering a fresh and dynamic take on traditional pizzas. 

Passion for Authenticity: Many pizzeria owners and chefs in Mexico City are deeply passionate about preserving the authenticity of Italian pizza-making. They invest time and effort in sourcing high-quality ingredients, including imported Italian flour, San Marzano tomatoes, and fresh mozzarella. The use of wood-fired brick ovens, as per the Neapolitan tradition, further adds to the authenticity of the pizzas. 

Attention to Craftsmanship: The process of making pizzas in Mexico City’s pizzerias is often viewed as a craft and an art form. From hand-stretching the dough to carefully selecting and layering toppings, the pizzaiolos demonstrate skill and precision. This level of craftsmanship ensures that each pizza is made with care and attention to detail. 

Unique Toppings and Flavors: While staying true to classic Italian flavors, many pizzerias in Mexico City offer unique and diverse toppings that cater to local tastes. These toppings can range from regional cheeses and meats to indigenous vegetables and spices, resulting in an array of exciting flavor combinations. 

Atmosphere and Ambiance: Pizzerias in Mexico City are known for creating inviting and charming spaces for their customers. Whether it’s a cozy and rustic setting or a modern and vibrant ambiance, these pizzerias go beyond the typical restaurant experience to provide a memorable and enjoyable dining environment. 

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