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When it comes to Mexico City, one thing is certain: the city is a haven for taco enthusiasts. Mexico’s iconic dish, the taco, is deeply ingrained in the country’s culinary culture. Mexico City boasts some of the best places to indulge in these mouthwatering delicacies. From traditional street stalls to upscale restaurants, the variety of tacos available in the capital city is endless. In this article, we’ll explore the 10 best places to eat tacos in Mexico City, each offering a unique and authentic taco experience that will leave you craving for more.
The aroma of sizzling meat fills the air. Fresh, handmade tortillas catch your eye. Vibrant colors from various salsas enhance the scene. Together, they create an unforgettable sensory experience for anyone lucky enough to savor authentic tacos in Mexico City. You might seek the simple pleasure of a classic al pastor taco or opt for more adventurous choices like tacos de cabeza or tacos de suadero. Mexico City offers something for every palate. Prepare to embark on a culinary journey!
The 10 Best Places to Eat Tacos in Mexico City
1. El Vilsito
El Vilsito, with its fascinating history as a former car repair shop turned taqueria, emerges as a vibrant nocturnal oasis. It buzzes with activity during lunch, but at midnight, it transforms into an outdoor taco haven with a nightclub-like ambiance.
Open until the wee hours on weekends, this lively spot offers a unique experience as locals drive up, and waiters promptly deliver their orders to their cars. The gringa de pastor, a specialty taco infused with homemade avocado salsa, stands out as a must-try delight.
https://www.instagram.com/tacoselvilsito/
2. La Onda
Before taquerias became a trend in the upscale Lomas de Chapultepec colonia, La Onda had already established itself as an institution. Nestled in the heart of the neighborhood, it exudes an air of elegance while maintaining a down-to-earth atmosphere. A favorite haunt for upper-class residents and office workers alike, it even occasionally attracts a celebrity or two.
The taco de costilla con tocino y queso, an irresistible blend of flavors, takes center stage, while the chicharrón de queso proves to be a delightful shareable dish. Stepping inside feels like traveling back in time, as the autograph-adorned wall of fame showcases signatures from past visitors, including a Mexican soccer player dated back to 1996.
3. Taqueria Orinoco
At Taqueria Orinoco, you will embark on a tantalizing journey through diverse taco textures. Tacos de chicharrón feature Monterrey-style fried pork rinds. These tacos defy easy description. They delight your taste buds with a perfect blend of soft, melt-in-your-mouth interiors and seared exteriors.
These tacos are topped with thin slices of avocado and served alongside baby-roasted potatoes and a delightful array of homemade salsas, are an experience worth cherishing. For a taste of heaven, indulge in their renowned tacos al pastor, widely considered the best in all of CDMX. Truly, Taqueria Orinoco becomes an irresistible late-night destination, welcoming patrons until the early hours.
4. Los Parados
Living up to its name, Los Parados offers a standing-room-only taqueria experience, ideal for those mid-afternoon taco cravings. Savor the taco de chile poblano con queso, a delectable treat that marries the earthy spice of poblano pepper with the creaminess of cheese. Their specialty, machitos de carnero, finely chopped and perfectly cooked goat tripe, stands out as an equally delightful option.
Enhance the flavors with salsa morita and sliced onions with lime from the condiments station. To conclude your taco feast on a sweet note, indulge in their incredible arroz con leche—a rare treat that will leave you thoroughly satisfied.
5. El Turix
El Turix emerges as a haven for Yucatecan-style tacos, captivating diners with its unique and mesmerizing flavor profiles. The concise menu, filled with just four items, guarantees a focus on quality and a true culinary adventure. The must-try dish is the cochinita pibil tacos, featuring slow-roasted pulled pork marinated with achiote paste and citrus juices.
However, the true gem is the panucho, an open-face tortilla with thicker corn dough. It offers a symphony of tastes and textures that linger in your memory. Keep in mind that seating is limited, but this only adds to the authenticity as you enjoy your tacos like the locals, sitting on the curb, wrapped in plastic.
https://www.instagram.com/turix_oficial/
6. Tacos Hola El Güero
https://www.instagram.com/tacosholaelguero/
7. Restaurante Taquería Los Cocuyos
Taqueria Los Cocuyos is a popular late-night taqueria located in the Roma Norte neighborhood of Mexico City. Situated on Chihuahua Street, the taqueria has served the local community for many years. Los Cocuyos specializes in offering a variety of authentic tacos late into the night to satisfy late-night cravings. Some of their most famous tacos include al pastor tacos, which are made with marinated and grilled pork.
They also offer tasty beef, chicken, and veggie tacos. In addition, connecting conjunctions Los Cocuyos is known for their homemade salsas and refreshing aguas frescas that accompany their tacos. With its convenient hours and cozy environment, Taqueria Los Cocuyos attracts locals and tourists who wish to enjoy late-night Mexico City-style street tacos.
8. El Gran Abanico
Taqueria El Gran Abanico is a popular taqueria in the Centro neighborhood of Mexico City. Situated on the corner of Gutiérrez Nájera and Clavijero streets, the taqueria has been serving the local community for many years. Its specialty is its delicious carnitas tacos, as well as pastor, beef, and campechano tacos.
During Lent, they offer tacos made with savory stews. In addition, the taqueria prides itself on its fresh, homemade salsas like red, green, and guacamole sauces that complement the tacos perfectly. With its reasonable prices, cozy atmosphere, and quick service, Taqueria El Gran Abanico attracts many locals and tourists who want to experience authentic Mexico City-style tacos.
https://www.facebook.com/p/Taqueria-El-Gran-Abanico
9. El Torito
Taqueria El Torito is a popular taqueria located in the historic center of Mexico City. Situated on Revolución Street, the taqueria has been serving locals and visitors alike for many years, as evidenced by its reviews on Reservándonos and Facebook. Taqueria El Torito specializes in offering different types of alambres, which are tacos stuffed with various delicious meat and vegetable combinations.
Some of their most popular alambres include the Matador, stuffed with steak, bacon, peppers, onions, and mozzarella cheese to feed four people. For two people, they recommend the Torito alambre with steak, bacon, peppers, onions, chorizo, and mozzarella. In addition to alambres, Taqueria El Torito also sells traditional tacos, tortas, and combo deals.
https://www.facebook.com/p/Taquer%C3%ADa-el-torito-100063457332766/?locale=es_LA
10. Yeshua Tacos
Yeshua Tacos is a popular taqueria located in the historic center of Mexico City. It has been serving the local community for many years. Yeshua Tacos specializes in authentic tacos made with various cuts of pork, beef, and chicken. Some of its most famous tacos include arrecha tacos, which are made with seasoned and marinated pork belly.
They also offer popular options like al pastor tacos made with spit-roasted pork. In addition, by connecting conjunctions, Yeshua Tacos prides itself on using high-quality, sustainably sourced meats. With its traditional recipes and cozy location, Yeshua Tacos attracts many loyal customers each day who wish to enjoy Mexico City-style street tacos.
Which is the Best Taco In Mexico City?
Al-pastor tacos are a standout in Mexico City’s vibrant street food scene. They showcase Mexico’s rich culinary history by reflecting the diverse cultures that have influenced its cuisine over centuries. These tacos originated from Lebanese immigrants who arrived in Mexico in the early 1900s. They brought their traditional cooking method using vertical spits, akin to the Middle Eastern shawarma. As they adapted their techniques to local ingredients and flavors, they created a new taco style that has become essential to Mexican street food.
The al-pastor taco features thinly sliced, marinated pork seasoned with a blend of spices, including achiote, guajillo chilies, garlic, cumin, and herbs. The meat is stacked on a vertical rotisserie and cooked slowly. This process results in a tender, flavorful exterior with a slightly crispy texture while the inside remains juicy. The enticing aroma of the seasoned meat draws people to the taco stands.
Faq’s
What makes Mexico City’s taco scene unique?
Mexico City boasts an unparalleled taco scene with a wide variety of options, from local staples like al pastor to exotic choices such as tripe, goat meat, seafood, and vegan alternatives. This diversity offers a unique and unforgettable culinary adventure.
What are the essential elements for enjoying tacos in Mexico City?
To fully appreciate tacos in Mexico City, enhance them with spicy salsa and a squeeze of lime. These elements add a burst of zest and a refreshing twist, harmonizing perfectly with the diverse fillings.
Are there vegan taco options in Mexico City?
Yes. Mexico City’s taco scene includes an expanding collection of vegan alternatives. These options ensure that everyone can enjoy the city’s vibrant taco offerings regardless of dietary preference.
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