The 5 Best Places to Eat Tacos in Mexico City

Eat Tacos in Mexico City

When it comes to Mexico City, one thing is certain: the city is a haven for taco enthusiasts. Mexico’s iconic dish, the taco, is deeply ingrained in the country’s culinary culture, and Mexico City boasts some of the best places to indulge in these mouthwatering delicacies. From traditional street stalls to upscale restaurants, the variety of tacos available in the capital city is endless. In this article, we’ll explore the five best places to eat tacos in Mexico City, each offering a unique and authentic taco experience that will leave you craving for more. 

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Mexico City’s Taco Wonderland 

Eat Tacos in Mexico City

When it comes to tacos, Mexico City reigns as an unparalleled haven, boasting an array of delectable options that might just surpass any other place in the known universe. From local staples like al pastor tacos to more exotic offerings such as tripe, goat meat, seafood, and an expanding collection of vegan alternatives, the city’s taco scene promises an unforgettable culinary adventure. 

To fully appreciate the art of taco eating in Mexico City, one must understand the essential elements that elevate these humble delights to gastronomic masterpieces. Spicy salsa, with its tantalizing blend of flavors, stands as a key component, infusing every bite with a burst of zest. Accompanied by a squeeze of lime, the salsa adds a refreshing twist, harmonizing perfectly with the diverse fillings. Thus, enhancing your taco with a dash of salsa and lime becomes a must for the authentic Mexican taco experience. 

El Vilsito 

Eat Tacos in Mexico City

El Vilsito, with its fascinating history as a former car repair shop turned taqueria, emerges as a vibrant nocturnal oasis. During lunch, it buzzes with activity, but at midnight, it transforms into an outdoor taco haven with a nightclub-like ambiance. Open until the wee hours on weekends, this lively spot offers a unique experience as locals drive up, and waiters promptly deliver their orders to their cars. The gringa de pastor, a specialty taco infused with homemade avocado salsa, stands out as a must-try delight. 

La Onda 

Before taquerias became a trend in the upscale Lomas de Chapultepec colonia, La Onda had already established itself as an institution. Nestled in the heart of the neighborhood, it exudes an air of elegance while maintaining a down-to-earth atmosphere. A favorite haunt for the upper-class residents and office workers alike, it even occasionally attracts a celebrity or two. The taco de costilla con tocino y queso, an irresistible blend of flavors, takes center stage, while the chicharrón de queso proves to be a delightful shareable dish. Stepping inside feels like traveling back in time, as the autograph-adorned wall of fame showcases signatures from past visitors, including a Mexican soccer player dated back to 1996. 

Taqueria Orinoco 

At Taqueria Orinoco, prepare to embark on a tantalizing journey through a world of diverse taco textures. The tacos de chicharrón, featuring Monterrey-style fried pork rinds, defy easy description, delighting taste buds with a perfect blend of soft, melt-in-your-mouth interiors and seared exteriors. Topped with thin slices of avocado and served alongside baby roasted potatoes and a delightful array of homemade salsas, these tacos are an experience worth cherishing. For a taste of heaven, indulge in their renowned tacos al pastor, widely considered the best in all of CDMX. Truly, Taqueria Orinoco becomes an irresistible late-night destination, welcoming patrons until the early hours. 

Los Parados 

Living up to its name, Los Parados offers a standing-room-only taqueria experience, ideal for those mid-afternoon taco cravings. Savor the taco de chile poblano con queso, a delectable treat that marries the earthy spice of poblano pepper with the creaminess of cheese. Their specialty, machitos de carnero, finely chopped and perfectly cooked goat tripe, stands out as an equally delightful option. Enhance the flavors with salsa morita and sliced onions with lime from the condiments station. To conclude your taco feast on a sweet note, indulge in their incredible arroz con leche—a rare treat that will leave you thoroughly satisfied. 

El Turix 

El Turix emerges as a haven for Yucatecan-style tacos, captivating diners with its unique and mesmerizing flavor profiles. The concise menu, filled with just four items, guarantees a focus on quality and a true culinary adventure. The must-try dish is the cochinita pibil tacos, featuring slow-roasted pulled pork marinated with achiote paste and citrus juices. However, the true gem is the panucho, an open-face tortilla with thicker corn dough, offering a symphony of tastes and textures that linger in your memory. Keep in mind that seating is limited, but this only adds to the authenticity as you enjoy your tacos like the locals, sitting on the curb, wrapped in plastic. 

The Best Taco In Mexico City 

Al-pastor is a popular and delicious taco variation that holds a special place in Mexico City’s vibrant street food culture. This unique taco style is a testament to Mexico’s rich culinary history, as it reflects the influence of diverse cultures that have shaped the country’s cuisine over centuries. 

The roots of al-pastor tacos can be traced back to the Lebanese immigrants who arrived in Mexico in the early 1900s. These immigrants brought with them their traditional method of cooking meat on vertical spits, similar to the Middle Eastern dish, shawarma. As they settled in Mexico, they adapted their culinary techniques to local ingredients and tastes, giving birth to a new taco style that would become an integral part of Mexican street food. 

The centerpiece of al-pastor tacos is thinly sliced marinated pork, typically seasoned with a blend of spices, including achiote (annatto), guajillo chilies, garlic, cumin, and various herbs. The meat is then stacked onto a vertical rotisserie, similar to the way shawarma is prepared, and slowly cooked to perfection. 

As the meat cooks, it develops a tender, flavorful, and slightly crispy exterior, while remaining juicy and succulent on the inside. The mouthwatering aroma of the seasoned meat wafts through the air, luring passersby to the taco stands. 

To serve, the taquero (taco vendor) skillfully carves slices of the cooked meat directly from the vertical spit onto small, soft corn tortillas. The traditional garnishes for al-pastor tacos include finely chopped onions, fresh cilantro, slices of pineapple, and sometimes a drizzle of lime juice or salsa, all contributing to the taco’s irresistible balance of flavors. 

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