Top 3 best churros in Mexico City

best churros in Mexico City

Churros, a tantalizing and irresistible delicacy that has enraptured the palates of individuals across the globe, are a cherished confection with a profound historical background. These delectable fried dough treats have surpassed geographical boundaries and have managed to capture the affection of culinary connoisseurs worldwide.

In this article, we shall delve into the captivating realm of churros, examining their origins, their worldwide acclaim, and the distinctive charm they possess in the bustling metropolis of Mexico City.

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Brief Overview of Churros as a Popular Treat 

The earliest churros were most likely made in Spain centuries ago. The dough for these delectable pastries is made out of only flour, water, and a pinch of salt. However, the unique shape of churros—long, ridged sticks fried to a golden brown—sets them apart from other similar appetizers. Traditionally, they are fried till golden brown, then coated in sugar and cinnamon to bring out their natural sweetness. 

Churros are universally loved and admired across oceans and continents. They are a popular item sold by street vendors, fairs, and amusement parks all around the world. It’s also worth noting that churros come in a variety of shapes, from simple sticks to spirals and even bite-sized bits known as “churro bites.” Churros are a pleasure for the senses whether dipped in chocolate or not. They are crisp on the outside and soft and doughy on the interior. 

The Allure of Churros in Mexico City 

The capital of Mexico, Mexico City, is a huge metropolis with a rich culinary legacy that goes back centuries. Churros have won the hearts and stomachs of both natives and visitors to the city for their unique flavor and versatility. In this region, churros are more than a tasty treat; they represent an essential element of the culinary history of the area. 

Traditional Mexican champurrado, a beverage made from masa (corn dough) and chocolate, is commonly served with churros for breakfast in Mexico City. You may find churro stands all around the city, although they tend to congregate in busy areas like public markets and tourist hotspots. Freshly cooked churros, while still warm and crunchy, offer an irresistible temptation as you stroll the city’s lively streets and take in its rich history. 

In addition, churros in Mexico City now come with a variety of creative toppings in addition to sugar and cinnamon. An additional layer of decadence is added to churros in some regions by filling them with cajeta (caramelized goat’s milk) or rich, sweetened condensed milk. Whether you’re a tourist taking in the sights or a native looking for a flavor of home, enjoying a churro in Mexico City will be a magical and unforgettable experience. 

Why people enjoy taking churros in Mexico City 

Many people like to eat churros in Mexico City for different reasons, which all help make this tasty treat popular in the city. 

  1. Rich Culinary Tradition: Mexico City has a really long culinary tradition that goes back many years. It combines native flavors with influences from Spain. Churros, which come from Spain, have blended well into this custom, giving us a flavor of the past and the culture.
  2. Comfort Food: Churros are really nice and make you feel good. When you take some crunchy, fried dough and sprinkle it with sugar or cinnamon, it makes a texture and taste that lots of people find really comforting and yummy.
  3. Street Food that’s Easy to Find: Churro sellers can be easily spotted all over Mexico City, especially in busy markets, squares, and places where lots of tourists go. Churros are very easy to find and enjoy, which makes them a great snack for people who live here and those who are just visiting.
  4. Variety: In Mexico City, there are many different types and flavors of churros available. In addition to the usual sugar and cinnamon covering, there are also churros that have fillings. These fillings can include things like caramel, sweetened condensed milk, or chocolate. This type of churro lets people personalize their churro experience to match their preferences.
  5. Affordability: Churros are pretty cheap, so anyone can enjoy them regardless of their financial situation. If you’re someone who wants to save money while traveling or if you’re just a local who wants a cheap and tasty snack, churros are a great choice.
  6. Nostalgic: Churros make Mexicans feel nostalgic because they remind them of their happy childhood. Churros are like, super nostalgic and comforting, you know? They’re the kind of thing you have after school or when you’re hanging out with your family. 

Top 3 best churros in Mexico City 

Churrería el Moro 

In 1935, Francisco Iriarte, a baker from a little town in Spain, moved to Mexico and began selling churros from a cart in the Zócalo. This was the beginning of El Moro. He immediately opened a shop, naming it “El Moro” after an Arab who peddled churros in Iriarte’s hometown. El Moro Churrero is the most well-known churrero in Mexico City. It has been there since 1935, making it the city’s longest running business. Francisco Irarte, originally from Spain, opened the first churrera in Mexico City by operating out of a small cart in the Zócalo (the square in the middle of the city).

The original restaurant is still open, and subsequent El Moro restaurants follow the same commitment to authenticity in their preparation of churros and hot chocolate as the original. You can satisfy your cravings at any time of day or night at the original location. El Moro makes a vast selection of dipping sauces and hot chocolates, so when you’ve sampled one order for two people, you can’t stop there. In Mexico City, you can locate them at Eje Central Lázaro Cárdenas 42, Centro Histórico. 

Chocolatería San Ginés 

The chocolatería and churrería establishment initially commenced its operations in Madrid in the year 1894, subsequently gaining significant popularity and becoming one of the most renowned establishments in Spain. Chocolatería San Ginés, which is renowned for its delectable treats, has expanded its presence to Mexico City, specifically in the vibrant Chapultepec area. Without a doubt, paying a visit to this establishment is highly recommended. The hot chocolates exhibit a delightful viscosity and richness, while the churros showcase an impeccable amalgamation of a crispy exterior and a tender interior. Chocolatería San Ginés is located at C.Monte Camerun 212, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico. 

Churrería del Carmen 

Churrería del Carmen is a popular destination for indulging in delectable churros coated in a fine layer of powdered sugar, accompanied by a steaming cup of rich, velvety hot chocolate for dipping. There are several diverse chocolate choices available, and selecting the denser dipping chocolate would be a prudent decision. Additionally, there are tortas, which are essentially sandwiches, as well as other meal options, should you desire to partake in a lunch prior to indulging in your delectable sweet treat. The address of the place is Calle Plaza del Carmen 4, San Ángel, Álvaro Obregón, 01000 Ciudad de México, CDMX, Mexico. 


In conclusion, a churro ride in Mexico City is an exciting voyage through a world of delicious traditions and fascinating cultures. These simple fried pastries have become an iconic symbol of the city’s cuisine and have endured the test of time. From the busy streets of Mexico City to their Spanish roots, churros have changed little over the centuries despite their popularity. If you ever find yourself in Mexico City, you must fully immerse yourself in the churro culture!

Don’t be afraid to sample out the various churro flavors and vendors that the area has to offer. Whether you’re a seasoned tourist or just visiting for the first time, eating churros in this city will certainly be one of the highlights of your trip and give you a newfound respect for the culinary delights found here. Enjoy the sugary treat and take part in Mexico City’s churro tradition; it’s an adventure you won’t want to miss. 

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