Top 10 best chocolate shops in Mexico

Despite the fact that Mexico is no longer among the world’s leading chocolate producers. It remains a major producer of this delicious food. The states with the highest quality and flavor of cocoa derivatives are Tabasco, Oaxaca and Chiapas. We can all agree that eating chocolate is always an excellent idea. So we recommend the 10 best chocolate shops in Mexico to enjoy the best Mexican chocolates.

Best Chocolate Shops in Mexico

Today, Mexico remains a major producer of cacao and is known for its delicious traditional chocolate drinks such as tascalate from Chiapas, pozol from Tabasco, and tejate from Oaxaca. Chocolate has evolved a lot since its pre-Hispanic origins, but it is still an essential part of Mexican culture and gastronomy. These exponents of the Mexican chocolate tradition will give you excellent options for your palate:

01 Bigny Brun

Binny Brun is a fine, artisanal and family-run chocolate shop founded in 1987 by Vicky Ortiz de Pardo, who began making truffles at home. In 1992 they opened their first boutique in Bosques del Valle, and today they have three boutiques in San Pedro and one in CDMX. They offer more than 30 flavors of truffles and chocolates, plus a variety of confectionery products such as turtles, orangette, toffee, pretzel, dragées, bars, and more.

The company focuses on the passion for chocolate, the beauty of its creations and the obsession with quality. Their products are made with natural and fresh ingredients, and they follow strict recommendations to maintain their freshness and flavor. Binny Brun also offers pastries and artisanal gelatos. Located in several plazas, they provide a special experience on each visit. With years of growth and evolution, Binny Brun continues to work with the same dedication and passion as when they started.

02. Kixocolatl

Ki’Xocolatl is a chocolate company that arises from the work of Mexican cocoa producers, guaranteeing the best quality and flavor. Founded by Belgians with a Mexican heart, the company respects and cares for Mexico while creating exceptional products. Ki’Xocolatl’s journey began with cocoa farmers in Chiapas and Tabasco, and expanded with the 289-hectare Ticul Plantation in Yucatan.

Ki’Xocolatl offers a variety of products: chocolate bars, sugar-free chocolate, pastries, cocoa, specialty products, and hygiene and beauty products. Its boutiques are located in Mexico City (Roma, Coyoacán, Polanquito), Guadalajara, Val’Quirico, and several in Mérida (Plaza Galerías, City 32, Norte and Santa Lucía).

The company promotes the conservation of Creole cocoa, respect for flora and fauna, the well-being of cocoa farmers and the consumption of 100% Mexican cocoa, helping local producers. Ki’Xocolatl is dedicated to bringing the best quality from grain to bar, respecting the values of sustainability and social responsibility.

03. Corazón de cacao

Familia Chocolate is a family business that integrates culture, tradition and health, offering high-quality cocoa and derived products, all with 100% Oaxacan ingredients. It was born with the idea of promoting the consumption of Oaxacan cocoa using traditional family recipes. Its vision is to position the Corazón de Cacao brand nationally and internationally through personalized online sales, spreading the history of Oaxacan cocoa.

The company values quality, responsibility, trust, teamwork, originality and commitment. Its chocolate, made with ancestral recipes, reflects the authentic flavor of Oaxaca. With roots dating back to 1920, the recipe has been passed down for generations, maintaining its authenticity.

They offer products such as cocoa nibs, chocolate bars, chocolate drinks, desserts, cosmetics, and workshops. Corazón de Cacao works with local producers like Guadalupe Vasquez to secure the best cacao in Oaxaca. They promote activities such as chocolate tasting, chocolate making and painting workshops, highlighting the cultural and artisanal value of Oaxacan cocoa.

04. Chocolate Mayordomo

Chocolate Mayordomo was born in 1956 as a family business in Tlacolula, Oaxaca, and has been part of the taste of Oaxacan families ever since. Their chocolate is made with natural products such as cocoa, cinnamon, almonds and sugar, using traditional mixtures passed down through generations. The company is dedicated to the production of high quality chocolate and mole, complying with strict standards of hygiene and artisanal conservation.

Chocolate Mayordomo has several branches in Oaxaca, Mexico City, Xalapa, and Puebla. Each store offers a unique experience where customers can enjoy the authenticity and unmatched flavor of their products. In addition, the company guarantees quality through careful selection and inspection of raw materials.

Chocolate Mayordomo’s mission is to maintain the purest Oaxacan flavor in each product, providing its consumers with an exquisite gastronomic experience that reflects the traditions and culture of Oaxaca.

05. Cardiff chocolates

Cardiff Chocolates They are a Mexican brand with 35 years of experience in the market, with 3 branches in Mexico City. Their chocolate is produced from the cocoa bean, using high quality products to guarantee our characteristic flavor.

They offer services such as dessert tables for any occasion and corporate gifts. Orders placed before 8:00pm are shipped the same day; subsequent orders are shipped the next day.

They sell products in bulk in units of 100g per model and type of chocolate. Among its limited products are the Rosca de Reyes and Hot Chocolate Bombs. They also have chocolates for gifts, containers and baskets for celebrations and events, as well as seasonal products.

Its offer includes swarms of low-sugar chocolate, chocolates, boxes of chocolates, artisanal chocolate, cases, cookies, marshmallows, assorted products, gifts, sprinkles and truffles. Every season of the year they present special products for all ages, guaranteeing constant novelties.

06. Le Caméléon Chocolates

Le Caméléon Chocolates is a “con-sentidos” chocolate shop that promotes the culture of cocoa and chocolate through tastings and pairings. Merging the chocolate tradition of Belgium and Mexico, they offer unique sensory experiences. Founded by three generations of Belgian chocolatiers, Le Caméléon stands out for its unique flavors and textures. She was recognized with bronze at the International Chocolates Awards 2016 for her white chocolate bar with hibiscus flower.

Le Caméléon’s mission is to evoke memories and discover cultures through flavors, smells and textures, producing artisanal chocolates without colorants, flavorings or preservatives. Its products include bars, filled chocolates, chocolate skulls, mole, xocoshots, chocolate drinks, dehydrated fruits with chocolate and moelleaux au chocolat.

Le Caméléon organises exclusive tastings and pairings for enthusiasts, from beginners to experts, offering a break to discover and enjoy chocolate in a relaxed and educational atmosphere.

07. Choclates Costanzo

Chocolates Costanzo is an iconic brand from San Luis Potosí, with more than 92 years sweetening the palate of its consumers. Founded in 1930 by Don José Costanzo Navazotti, the company has maintained its original recipes and family traditions, ensuring consistent quality and flavor.

After the death of Don José, his widow María Palafox and his son Luis Costanzo Palafox continued the operation, using machinery imported from Italy. In 1993, the Díaz Infante Kohrs family joined the company, driving its growth and adaptation to the new times. In 2014, a successful franchise model was introduced that has significantly increased sales.

Costanzo has implemented new technologies in its production lines and plans to expand with a larger factory in the Industrial Zone. Currently, they have a presence in several Mexican cities. Their most popular products include the Screw, Walnut, Sponge, Duchess, Princess and Purple.

Costanzo remains committed to its family values, offering personalized attention and maintaining its quality and tradition in constant evolution.

08. Québo!

Que Bo! Chocolatería is a Mexican chocolate shop recognized for its innovative and traditional approach to chocolate making. Founded in 2004 by chef Josué Ramón Castillo, Que Bo! It has stood out for combining European flavors and techniques with high-quality ingredients of Mexican origin.

The chocolate shop is known for its artisanal chocolates and truffles, which have been internationally awarded, including recognition in the Le Guide de Croqueurs de Chocolat guide. Que Bo! focuses on the production of unique chocolates, using cocoa directly from small producers and avoiding colorings and preservatives.

In short, Que Bo! Chocolateria combines tradition and modernity to offer a unique and exquisite experience to its customers.

09. Caramela

Caramela is a leader in corporate gifts, creating memorable experiences to strengthen business relationships. With more than 35 years in the market and 3 branches in Mexico City, they offer high-quality products and customization, adding a unique touch to each delivery.

Caramela guarantees a smooth and satisfactory experience, with products that are internationally recognized for their quality and flavor. They offer a concierge service that accompanies customers in their purchase, ensuring total satisfaction and recommendation of their services.

Their products include personalized chocolates, confectionery, toffee, clusters, and occasion gifts. Caramela also provides screen printing and custom sleeves for its products, and offers a recurring gift program for corporate events and special celebrations.

The purchase process is simple, with personalized advice and fast deliveries. Caramela is a fusion of traditional Mexican sweets and European haute pastries, recognized for its excellence and internationally awarded.

10. Cacep Chocolates

CACEP Chocolates is a family-owned business located in Tabasco, Mexico, that sustainably grows and processes its own organic cacao to produce pure chocolate. Founded in 1987 by Eng. Vicente Cacep, its objective is to rescue the culture of cocoa and chocolate in the region. The factory is inside the “Jesús María” Cocoa Farm, where cocoa is grown in polyculture without the use of irrigation, pesticides or herbicides.

CACEP works directly with more than 80 families and indirectly with 300 families, promoting the creation of microenterprises in their community. They make quality chocolates and cocoa-derived products, 100% Mexican, ensuring a unique experience in flavor.

Its mission is to spread the pride of Mexican chocolate to the world, highlighting the cultural value of cacao. CACEP Chocolates remains committed to the growth of its community and the conservation of the environment, offering products that combine tradition and exceptional quality.

Types of chocolate

It doesn’t matter if it’s white, dark, or milky, chocolate is a sweet dessert that only a few can resist. Cacao became important when it was used as currency in Mexican trade and prepared as a rich drink. Although it is very important to always highlight in liquid form during these times.

When chocolate became popular in Europe during the Viceroyalty, this pre-Hispanic drink, better known as xocolatl, made Mexico famous as the birthplace of chocolate. Some time later, during a time when drinking chocolate was a common practice in the old world, a Dutchman managed to make a solid dough of chocolate and finally, in 1847, an Englishman managed to make the first bars, which facilitated the consumption of the chocolate derivative and made it one of the most appreciated products by people

There are several types of chocolates, each with its distinctive characteristics.

Here is a brief description of the most common ones:

• Dark Chocolate: Contains solid cocoa and cocoa butter, with little or no sugar. It has an intense and bitter taste, with a high content of antioxidants. It can vary in percentage of cocoa, from 50% to more than 80%.
• Milk Chocolate: Contains solid cocoa, cocoa butter, powdered or condensed milk, and sugar. Sweeter and creamier flavor, with a lower cocoa content compared to dark chocolate. It is one of the most popular and widely consumed types of chocolate.
• White Chocolate: Made from cocoa butter, sugar, and milk. Does not contain cocoa solids. Very sweet and creamy, with a mild flavor. Some don’t consider it “real chocolate” because it doesn’t contain solid cocoa.
• Ruby Chocolate: Made from ruby cocoa beans, with no added colors or flavorings. It has a natural pink color and a fruity, slightly acidic flavor. Introduced in 2017 by Barry Callebaut, it’s a relatively new type of chocolate.
• Couverture Chocolate: High cocoa butter content, used mainly in confectionery and confectionery. Fluid and easy to work with, ideal for coating and shaping. Available in black, milk and white.
• Chocolate for Desserts: Made specifically for baking, with a balanced cocoa and sugar content. It maintains its structure when melting, ideal for pastry recipes.

Conclusions

The chocolate industry in Mexico has shown significant growth in recent years. There is a growing demand for dark chocolate and vegan and sugar-free options. In addition, e-commerce has allowed chocolate manufacturers and retailers to expand their reach and increase sales. The industry faces the challenge of maintaining sustainable and responsible practices in cocoa production. Innovation in products and processes is key to staying competitive in the global marketplace.

Mexican chocolate is recognized worldwide for its unique flavor, rich history, and cultural significance. It is much more than just food; It is a legacy of pre-Hispanic civilizations, where cacao was considered a divine gift and a currency of exchange. Today, Mexican chocolate stands out both for its traditional characteristics and for modern innovations in its production.

Tasting Mexican chocolate is not only a delight for the palate, but a direct connection to centuries of history and tradition. Whether in the form of a sparkling drink, an aromatic mole, or an artisanal bar, Mexican chocolate represents the richness of its land and its people