Top 3 Best Sushi Restaurants in Mexico City

Sushi Restaurants in Mexico City

Sushi restaurants are restaurants that specialize in serving sushi, a Japanese delicacy made with vinegared rice topped with raw or cooked seafood, vegetables, or egg. At these restaurants, customers can enjoy watching the sushi chefs prepare their sushi right in front of them, using fresh ingredients and traditional Japanese techniques. Apart from sushi, many sushi restaurants also serve other popular Japanese dishes like tempura, ramen, or udon. Sushi restaurants come in different sizes, levels of formality, and decor. While some sushi restaurants may be small and casual, others may be large and upscale, offering customers a luxurious and intimate dining experience. For those who prefer to enjoy sushi in the comfort of their homes, many sushi restaurants also offer takeout or delivery options.

Mexico City is a culinary paradise, offering a diverse range of dishes that reflect the city’s unique blend of cultures and flavors. Among the many culinary delights that can be found in Mexico City, sushi has become increasingly popular in recent years. With its fusion of Japanese and Mexican influences, sushi in Mexico City offers a truly unique culinary experience.

There are many sushi restaurants to choose from in Mexico City, each offering its own distinctive take on this beloved dish. Whether you’re in the mood for classic nigiri, creative rolls, or innovative fusion dishes, you’re sure to find a sushi restaurant in Mexico City that will satisfy your cravings.

In this article, we’ll take a closer look at some of the top sushi restaurants in Mexico City, highlighting their unique features and the dishes that have made them popular with locals and visitors alike. From sleek and modern sushi bars to casual eateries with a relaxed atmosphere, there’s something for every sushi lover in Mexico City.

Maybe you are interested: Top 3 Best Places to Eat in Mexico City

Why Is Mexico City A Choice To Have Sushi?

Mexico City is a foodie’s paradise, known for its vibrant and diverse culinary scene that features traditional Mexican cuisine alongside international flavors. In recent years, the city has become a hub for sushi restaurants that combine Japanese culinary traditions with Mexican ingredients and techniques. This fusion of flavors has resulted in unique and delicious sushi dishes that have captivated the palates of locals and tourists alike.

One reason for the popularity of sushi in Mexico City is the city’s location as a cultural and economic hub of Latin America. As a result, the city has attracted chefs from around the world, including those with expertise in Japanese cuisine. These chefs bring their culinary knowledge and creativity to Mexico City, resulting in innovative sushi restaurants that blend traditional Japanese flavors with local ingredients.

Another reason for the growth of sushi in Mexico City is the city’s cosmopolitan nature. As the largest city in North America and the third-largest in the world, Mexico City is a melting pot of cultures, with a diverse population that includes immigrants from Asia, Europe, and the Americas. This multicultural environment has allowed for the emergence of sushi restaurants that cater to a variety of tastes, from classic sushi to fusion dishes that incorporate Mexican spices and flavors.

Mexico City’s sushi restaurants vary in terms of size, decor, and formality. Some are small, casual eateries that specialize in sushi rolls and nigiri, while others are large, upscale restaurants that offer omakase (chef’s choice) menus and sake pairings. Many sushi restaurants in the city also offer takeout and delivery options, making it easy to enjoy fresh sushi from the comfort of your own home.

Overall, Mexico City’s sushi scene is a testament to the city’s culinary diversity and creativity. With a wide range of sushi restaurants that offer unique and delicious dishes, sushi lovers are sure to find something to suit their tastes in this dynamic city.

Top 3 Sushi Restaurants In Mexico City

The word “sushi” in Japanese means “sour rice.” This is because the sushi rice, which is medium-grained white rice, is moistened with rice vinegar and seasoned with salt and sugar to create a sticky consistency that allows it to be molded or rolled into shape.

There are various ways to prepare sushi, with different toppings and fillings, but it always includes rice. The dish is made up of specially prepared rice combined with other fresh ingredients, typically seafood, fish, vegetables, or eggs, and can be served raw or cooked, boiled, roasted, fried, or marinated. Sushi is usually bite-sized and comes in different shapes.

For those seeking the best sushi in Mexico City, there are plenty of options to choose from, including high-end restaurants and more affordable choices. Here are the top three places to indulge in the city, each located in different areas.

El Japonez

El Japonez is a fine-dining restaurant that exudes a romantic vibe. It has several locations across the city, including Polanco, Santa Fe, and Condesa. The restaurant features a sophisticated Japanese-style environment that serves different types of sushi. From nigiri sushi to sushi cakes, rolls, and cones, you will find an array of sushi options to choose from.

The must-try dish at El Japonez is the “Special Shake” nigiri sushi made with flamed salmon, apple, chives, and ponzu jelly. They also offer delicious desserts like Fonde Yu, which is prepared directly at your table and is perfect for sharing. The estimated budget in this restaurant can vary depending on your consumption.

Ryoshi

Ryoshi is one of the most popular sushi restaurants in Mexico City, known for its vast and varied selection of Japanese cuisine. Its beautiful architecture and sophisticated style make it an ideal location for a romantic dinner. The menu includes top-quality Japanese seafood, meat, vegan dishes, and a sushi and sashimi bar.

The Ryoshi Roll is one of their specialties, prepared with king crab, spicy mayo, tobiko, tempura, and tuna. The prices can be higher than average, depending on your order.

Sushi Kyo

Sushi Kyo is a cozy and minimalist restaurant that serves just 13 customers at a time. It has a long counter where two chefs prepare the sushi in front of customers. Sushi Kyo serves edomae sushi, a modern Japanese style by the Edo (Tokyo) food businesses in the 1820s, which highlights the flavor of one ingredient. At Sushi Kyo, the focus is usually on their ultra-fresh fish, making it an excellent choice for seafood lovers.

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