Top 3 Best Places to Eat in Mexico City

Eat In Mexico City

A restaurant is a venue that offers food and drinks to paying customers. It can exist as an independent establishment or as part of a bigger complex like a hotel or shopping center. Restaurants come in various forms and may feature diverse cuisine, ambiance, and price points, while others may focus on a particular type of food or offer an array of options. Certain restaurants provide catering or takeout services as well. Typically, a restaurant is a destination for individuals seeking to dine out and enjoy a meal in a different setting than their own home.

Mexico City is a food lover’s paradise, renowned for its diverse and vibrant culinary scene that offers a vast array of delicious dishes and dining experiences. From traditional street food vendors to upscale fine dining establishments, there is something to suit all tastes and budgets. The city’s unique cuisine reflects a blend of indigenous and Spanish influences, resulting in a fusion of flavors and ingredients that cannot be found anywhere else. In this guide, we will explore some of the best places to eat in Mexico City, including taquerias, seafood restaurants, vegan eateries, and more. Whether you’re a foodie or simply looking to sample some of the local cuisine, this guide will provide you with a wealth of dining options to choose from.

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Top Restaurants in Mexico City

Mexico City is renowned for its active culinary scene, and with so many amazing restaurants to choose from, it can be difficult to know where to start. Here are three top restaurants to consider on your next trip to the city.

El Turix

Located in the Polanco neighborhood, El Turix is a must-visit for anyone looking for a quick and delicious lunch. The restaurant is well-known for the cochinita pibil it offers. It is a dish consisting of underground-buried, slow-roasted seasoned pork with achiote and lemon. With pickled onion on top, the meat is placed on tacos, panuchos, or tortas. Just be mindful not to get anything on your clothes because the vivid orange achiote seed tends to color everything it comes in contact with.


In the La Condesa neighborhood, Contramar is a popular spot for the city’s artsy and upper-crust crowd. The lunchtime rush at Contramar can easily turn into a lengthy affair, with brandy and rosé flowing freely and multiple rounds of food and drink. This restaurant is the perfect place to experience why lunch is such an important meal of the day in Mexico City.


For an elevated dining experience, head to Quintonil. This restaurant offers a nine-course tasting menu that showcases indigenous Mexican ingredients such as corn, beans, squash, chiles, and mushrooms. While the tasting menu is a commitment in both time and money, the à la carte menu offers a similar selection without the added investment. Don’t miss out on the delicious desserts, such as the ice cream made with celeriac and cheese. With its strong sense of place and cuisine, Quintonil is a worthy rival to the long-reigning Pujol as the traditional fine dining experience for tourists to Mexico City.

Popular Types Of Restaurant In Mexico City

Mexico City is renowned for its vibrant and diverse culinary scene, which features a wide range of restaurants offering various types of cuisine. Some popular types of restaurants in Mexico City include:

  • Taquerias – These are casual eateries that specialize in traditional Mexican tacos, typically served with a variety of fillings such as grilled meat, vegetables, and salsa.
  • Fine dining restaurants – For those seeking a more upscale dining experience, Mexico City has plenty of fine dining establishments that serve gourmet cuisine, often with a modern twist on traditional Mexican dishes.
  • Cantinas – These are traditional Mexican bars that also serve food, often featuring a lively atmosphere and affordable prices.
  • Street food vendors – Mexico City is famous for its street food scene, with vendors selling a wide variety of snacks and meals such as tamales, quesadillas, and churros.
  • Seafood restaurants – Mexico City is located relatively close to the coast, and as a result, there are many seafood restaurants serving fresh fish and shellfish dishes.
  • Vegan and vegetarian restaurants – There is also a growing trend of vegan and vegetarian restaurants in Mexico City, catering to those who follow a plant-based diet. These restaurants offer a range of innovative and delicious meat-free dishes.

Benefits of Mexico City’s Restaurants

Mexico City has a rich and diverse culinary scene that offers a wide range of benefits for both locals and visitors. Here are some of the benefits of Mexico City’s restaurants:

  • Authentic Mexican Cuisine: Mexico City’s restaurants are renowned for serving authentic Mexican cuisine. From traditional street food to fine dining, the city’s restaurants offer a range of flavors and dishes that reflect Mexico’s diverse culinary heritage.
  • Affordable Prices: Mexico City’s restaurants offer great value for money, with many affordable dining options that allow you to enjoy delicious food without breaking the bank.
  • Innovative Fusion Cuisine: Mexico City is also known for its innovative fusion cuisine, which combines Mexican flavors with international influences. This unique approach to food has created a new wave of culinary creativity that has gained recognition worldwide.
  • Variety of Dining Options: From street food vendors to high-end restaurants, Mexico City offers a diverse range of dining options to suit all tastes and budgets. Whether you’re in the mood for tacos, enchiladas, or gourmet cuisine, you’ll find it all here.
  • Cultural Experience: Mexico City’s restaurants offer more than just food. Many of them are housed in historic buildings and serve as cultural landmarks, providing visitors with a glimpse into the city’s rich history and traditions.
  • Local Ingredients: Many of the restaurants in Mexico City use locally sourced ingredients, which not only supports the local economy but also ensures that the food is fresh and of high quality.

Mexico City’s restaurants are not only about food, but also offer a cultural experience. Many of the city’s restaurants are located in historic buildings, such as colonial mansions, art deco buildings, and traditional markets, providing visitors with an opportunity to explore Mexico City’s rich history and architecture while enjoying a meal.

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