Top 10 best ice cream parlors in Mexico

Ice cream is a lifestyle. A straw or snow to soothe the heat. Or a super creamy chocolate ice cream for cold or rain. And in Mexico, we have more and more delicious options. There is a wide range of ice cream parlours, from the most traditional to those that have adopted the Italian gelato technique. The ones that make ice cream and just seeing it, makes you want to devour it. They add their peg or allow you to stick as much as you want with the variety of toppings available. Get to know the 10 best ice cream parlors in Mexico.

The best ice cream parlors in Mexico

It’s time to refresh your palate with a sweet and delicious dessert. We give you a guide to the best ice creams in Mexico so you can share them with your loved ones and endure the heat.

01. Neveria chinono

Nevería Chinono is a family business with more than 80 years of experience in the production of artisanal ice cream. Their products stand out for using fresh, high-quality ingredients, such as milk, water, and seasonal fruits. Each stage of the artisanal process is supervised to ensure consistent flavor and texture, reflecting authenticity and dedication.

The mission of Nevería Chinono is to offer a unique and refreshing experience through its carafe ice creams, guaranteeing authentic and memorable flavors that evoke Mexican tradition. The company’s vision is to be recognized as the preferred destination to enjoy ice cream, leading in innovation, quality and service. This combination of tradition and quality makes Nevería Chinono a true guardian of Mexican tradition.

02. Icenberg lab

Icenberg Lab is an ice cream parlor located in Guadalajara, Jalisco, Mexico. They specialize in nitrogen ice cream, known for its smooth and creamy texture. They offer a variety of unique and creative flavors, such as Nutella banana ice cream, brownie ice cream, cookies and cream ice cream, and many more.

Their ice creams are made with fresh, high-quality ingredients, and each flavor is a unique experience for the palate. In addition, Icenberg Lab offers home delivery options through platforms such as Rappi.

03. Casa Visconti

Casa Visconti is a boutique ice cream shop in Mexico City that specializes in Italian gelato. Inspired by Italian tradition, they use the finest natural ingredients to create ice creams with refined flavours, colours and textures1. Their ice creams are known for their creaminess and authentic flavor, highlighting flavors such as dulce de leche, Ferrero, yogurt, mamey and tangerine.

Casa Visconti is proud to offer high-quality artisanal desserts, designed as gastronomic works of art. In addition to ice cream, they also create artisanal cookies and cakes. Their products are healthier than conventional ice cream, as they contain less air and do not have butter.

04. The Frepola

La Frepola Ice Cream Parlor is an artisanal ice cream parlor located at Avenida de las Torres 23, Campestre Churubusco, Mexico City. With more than 30 years of experience, La Frepola specializes in gourmet ice cream with the authentic flavor of Michoacán. Each flavor is a work of art, made with fresh, high-quality ingredients.

La Frepola offers a wide variety of unique flavors, including passion fruit ice cream, coffee liqueur frape, and many more. In addition to ice cream, they also have delicious popsicles and milkshakes. The atmosphere of the ice cream parlor is cozy and comfortable, ideal for meeting friends and enjoying an ice cream.

La Frepola is known for its excellent service and customer service, with an atmosphere that invites you to enjoy every bite. Customers highlight the quality and taste of their ice cream, as well as the friendliness of the staff.

05. Amor casero

Amor casero, in their workshop in San Miguel Chapultepec, they make high-quality ice cream and sorbets with a variety of flavors, using dairy ingredients, natural products and fruits without artificial colors or flavors. Use Mexican ingredients such as cocoa from Tabasco, vanilla from Veracruz and goat’s milk from the Sierra de Puebla.

They are always innovating and creating delicious new combinations. Amor casero invite everyone to visit their ice cream parlor on the corner of General Juan Cano and Gobernador Luis G. Vieyra streets, the best kept secret in the area.

06. Casa Morgana

Casa Morgana is an artisanal ice cream parlor located at Milán 36, Mexico City. Founded in 2017 by the Gelatero Master Kirén Miret, it has become a benchmark for its exquisite flavors and its commitment to natural ingredients.

Casa Morgana offers a variety of ice creams and sorbets without artificial colors or flavorings. Some of its most popular flavors include pan de muerto ice cream, coffee ice cream, ginger ice cream, and mango sorbet. The ice cream shop prides itself on using fresh, high-quality ingredients. offer home delivery options through platforms such as Rappi

Casa Morgana also has a presence in other cities such as San Antonio, Texas, and Oakville, Canada. Their mission is to offer a unique and memorable experience through their artisanal ice creams.

07. Helados cometa

Helados Cometa was born from a childhood desire of Julia, who dreamed of a chocolate ice cream when she saw the Hale-Bopp comet in 1997. Her passion led her to study pastry and work with leading chefs in New York, Mexico and France. In Corsica, Julia rediscovered her love for ice cream and returned to Mexico to open Helados Cometa in Colonia Roma, 20 years after that desire.

Helados Cometa offers French-style ice cream with Mexican ingredients, handcrafted without artificial colors or flavorings. They use ingredients from small producers and rotate their menu according to the season to ensure freshness. They also make cakes or vacherins, combining two flavors of ice cream and crunchy meringue.

In addition, they offer the option of taking Helados Cometa to events such as birthdays, weddings and corporate events, providing a unique and refreshing experience with your ice cream cart. Helados Cometa stands out for its commitment to quality and the use of natural ingredients.

08. Joe Gelato

Joe Gelato is an artisanal ice cream parlor located at 78 Versalles Street, in Colonia Juárez in Mexico City. Founded by Master Gelatero Josué Luis Cervantes, Joe Gelato specializes in Italian gelato made with natural and local ingredients.

Cervantes, a graduate of the University of Gelato di Carpigiani in Italy, has worked in Michelin-star restaurants such as Pujol and Quintonil. At Joe Gelato, it offers unexpected combinations and unique flavors such as olive oil gelato, cocoa sorbet, blue corn, hops and white chocolate, raspberry, and hibiscus.

The ice cream shop prides itself on using fresh, high-quality produce, and its flavors vary depending on the season and the availability of local ingredients. Joe Gelato is known for his commitment to authenticity and innovation, offering a unique and delicious experience to his customers.

09.Glace artisanal ice cream

Glace since 2012, has been dedicated to creating ice cream with the highest quality ingredients. Each bite invites you to enjoy unique moments, evoking memories through pure and intense flavors. The ice cream is made daily in her workshop, where each recipe is carefully formulated to offer flavors in their most natural form.

Currently, the company serves restaurants and cafes in and around Mexico City, offering not only its classics, but also new flavors that are renewed every season. Their focus on innovation and surprise keeps their customers on the lookout for new recipes.

In addition, they are open to collaborating with brands, creating personalized flavors that connect emotionally with consumers. Together, they develop unique dining experiences and tell stories through every bite. Their commitment to quality and service ensures that every delivery is filled with dedication and passion for flavor.

10. Carmela Ice Cream

Carmela Ice Cream is an artisanal ice cream parlor located at 327 Horacio Avenue, Polanco, Mexico City. They specialize in ice cream and sorbets made with natural and high-quality ingredients. They offer a variety of unique and addictive flavors, such as chocolate ice cream, brownie and fudge, banana with dulce de leche, and raspberry with basil.

Carmela prides herself on experimenting with new flavors and combinations, always using fresh and seasonal ingredients. In addition to ice cream, they also offer desserts such as the affogato sundae and strawberry cheesecake. The ice cream parlor is known for its cozy atmosphere.

What is ice cream?

In its most basic form, ice cream is a frozen food made from dairy products such as milk or cream. Ice cream is a system in which several subsystems work together optimally. It is often sweetened with sugar, honey, or sweeteners. Other ingredients are usually added, such as cookies, egg yolks, chocolate, nuts, fruit, dulce de leche, and flavorings, additives, and stabilizers.

The ice cream industry around the world is a large global company that is constantly growing and evolving. Ice cream is an extremely complex food. Since the birth of ice cream, science and technology have come a long way. The understanding of the functionality of ingredients has improved both scientifically and technologically.

The origin of ice cream

According to historical records, ice cream is known to have originated at least three thousand years ago and was created in the East. The Chinese made the oldest ice cream by preparing a kind of rice milk paste with snow to preserve it better.

According to history, Marco Polo introduced ice cream to Italy at the end of the thirteenth century after twenty years of travels in the Orient and gradually spread it to the rest of Europe, although some historians dispute this claim, as ice cream is not mentioned in his writings.

The precursor to gelato was created by the architect, set designer, and military engineer Bernardo Buontalenti (1531-1608), who worked for the Medici in Florence and added a rich cream to the sorbet.

In the sixteenth century, the cryoscopic technique (reduction of the freezing point) and the use of potassium nitrate (also known as saltpeter) were discovered, which was a great advance in the production of ice cream. There is no doubt that cold management has played an important role in the expansion of ice cream.

Ice cream made its way to North America in the early 18th century, where it quickly became popular among the lower classes. In the nineteenth century, ice cream cups were first introduced in Paris. While in Italy the famous “cassattas” and slushies were introduced. And in Vienna chocolate ice cream and iced coffee were introduced. The twentieth century brought great advances in the ice cream industry and its distribution in Europe and the United States.

What are the most consumed ice cream flavors?

More and more flavors of ice cream are being created and there are more and more different, strange and exotic flavors. But there are three traditional flavors that are still the most consumed and that gave rise to other flavors later: cream, vanilla and chocolate.

In which countries is ice cream consumed the most?

According to data from the International Dairy Association. 26.3 litres of ice cream are consumed per person per year in Australia, almost four times more than in Spain.

How nutritious is ice cream?

A lot! The white paper on ice cream by the Spanish Society of Family and Community Medicine (SEMFYC) states that ice cream not only contains a large amount of protein. But also amino acids and calcium, which are essential for our body.

Conclusion

Artisanal ice cream has gained a lot of popularity in Mexico in recent years. The trend towards healthier and high-quality products has driven the growth of artisanal and gourmet ice cream parlors. Consumers are becoming more aware of the ingredients they ingest and are looking for options free of artificial colors and flavors.

In addition, innovation in flavors and combinations has made artisanal ice cream an attractive option for many. Entrepreneurs have begun to experiment with local and traditional ingredients. Creating unique flavors such as poblano chile ice cream or aged tequila, artisanal ice cream is booming in Mexico, thanks to its quality, freshness and creativity in flavors.